Hey Guys!

Thank you so much for your response to the Two Tone Pie! Some have asked what we did for the entree. Well, I’ll tell you – you can’t keep a Southern girl away from traditions. So with that in mind I came up with a “corn bread” dressing from you youth. Bon appetite, Y’all – Mama Kat

Almost Southern Chicken & Dressing. Serves 4.

Crush 28-oz white tortilla chips to a fine crumb. Sprinkle with 2 tsp chicken bullion (we get it out of a Chicken Ranch Noodle mix,) 1 large palm of dehydrated onion, 1 tsp garlic powder, and 1 tsp cumin.sage powder(out of the Thai soup mix.) Mix ingredients, cover with boiling water and let sit gor 1 hour to hydrate.

Stir in 4 bags of diced chicken breast, 2 7-oz bags of corn (including the juices) and season with salt and dices jalapenos to taste. Make sure it’s very moist. Pour into a cooking dish and microwave 4-minutes. Turn the dish and cook for another 4 minutes. Let sit for 30-minutes and serve/

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