We were astounded to learn that San Carlos has NO DISHWASHER. How that escaped our attention for so long is mystifying, but we recently had a slew of letters about it.

In interviewing residents that worked at Carlos kitchen, we were able to get a clear picture of the “dishwashing” procedure. There are 3 sinks….the 1st sink is where they spray off the food on the tray. The next step with the 2nd sink is an alleged “disinfectant” which they are dunked in, then on to the 3rd sink of rinse water.

The people interviewed said they were rushed by the Trinity staff and couldn’t thoroughly clean the trays. Reportedly, the cups and sporks were only given a cursory rinse.

Several letters divulged alleged mold growing profusely in and around food prep tables. Guess who is calling the Health Department? US!